In the early part of the 20th Century, Papua New Guinea became part of the British Commonwealth and Blue Mountain Caffea Arabica derivative plants from Jamaica were shipped to New Guinea.

There, shrouded in mist in the Owen Stanley Mountain Range on New Guinea’s majestic Elimbari Mountain at 8,000 ft (2,400 metres) above sea level, a new and distinctive coffee began to emerge. The plants, from Jamaica Blue Mountain derivatives, were established by British Commonwealth planters in 1937.

Over the next 70 years a special coffee began to develop in what must be considered the world’s most perfect coffee garden.

Today, this exciting distinctive coffeeis known as Punch No. 1 Special Reserve Coffee and its rare aromatic quality, bold rich smooth taste, has set a benchmark.

Just as Jamaican coffee became internationally famous from as far back as the eighteenth century and gained particular prominence in the nineteenth century Punch, the world newest coffee discovery is the most exciting coffee find of the 21st century.

Punch is a rare and scarce coffee and represents less than one two hundredth or 0.05% of the annual harvest from PNG.

Punch Coffee is available at selected restaurants and cafes, five star hotels, and to valued Punch Coffee Company customers.

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