PUNCH® Americas Coffees
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PUNCH® Peru Villa Rica Grace
PUNCH® PERU VILLA RICA GRACE coffee is grown on small lot farms high in the Amazon region of the Andes, at an altitude of up to 6,000ft (1,800m). It is a smooth, rich and balanced coffee, with a smoky, caramel after taste.
The coffee is shade-grow under native and Inga trees which not only results in a coffee of excellent quality, but also contributes to the preservation of the ecosystem by providing an ecological habitat to migratory birds.
Harvested on special climatic conditions of adequate rainfall, fog and shade, the beans are noted for their quality and uniformity.
The Villa Rica Estate is Rainforest Alliance Certified® which means it meets the criteria for sustainability of wildlife and wild lands, by transforming land-use and business practices, as well as ensuring the well-being of workers and their communities.
To know more about Rainforest Alliance go to www.rainforestalliance.com.
Coffee Profile
100% Arabica Coffee
Peru, South America
Rainforest Alliance Certified®
PUNCH® Colombian Excelso Decaffeinated
PUNCH® Colombian Excelso decaffeinated coffee wears a double crown in that it is a Rainforest Alliance Certified® coffee and it is also decaffeinated using the famed SWISS WATER® Process.
These large even sized beans are grown at 2,500 to 5,500ft (760 to 1,600m) above sea level and produce a rich and mellow aromatic coffee. It has a fine body with sweet fruit flavours and a great taste without the caffeine. It is very good as a single origin espresso, or served with milk.
The SWISS WATER® Process is a 100% chemical free patented process that maintains the distinct character and flavour of the coffee. As one of the only decaffeinating processes in the world with organic certification, the SWISS WATER® Process signifies health, great taste and quality.
To know more about the SWISS WATER® Process, go to www.swisswater.com .
Coffee Profile
100% Arabica Coffee
Colombia
Rainforest Alliance Certified®
SWISS WATER® Process
