PUNCH® Asiatic Coffees
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PUNCH® Indian Tiger Mountain™
From Bababudan Giris, the birthplace of coffee in India four hundred years ago, a special coffee emerged from the highlands where the Indian tigers roamed, and you can taste that flavour difference in PUNCH® Indian Tiger Mountain™.
The aroma, flavour, body and acidity of the coffee is said to be rooted in its mystical beginnings and is also enhanced by the spice and fruit crops such as pepper, cardamom, vanilla, orange and banana that grow beside the coffee plants.
This coffee is grown above 3,000ft (914m) under a two-tier mixed shade canopy, comprising evergreen leguminous trees, which not only prevent soil erosion, but enrich the soil and protect the plants from seasonal temperature fluctuations, and provide a home to diverse flora and fauna.
PUNCH® Indian Tiger Mountain™ coffee benefits the “21st Century Tiger” project, a unique wild tiger conservation partnership between the Zoological Society of London and Global Tiger Patrol. If you would like to learn more about the project, go to 21st Century Tiger.
Coffee Profile
100% Arabica Coffee
India
Tasting Notes
PUNCH® Indian Tiger Mountain™ coffee has a distinctive aroma, an intense body, a tall dark chocolatey flavour and smooth finish, and is especially creamy when served with milk.
- Good to medium flavor profile
- Bold and exotic with a nut-like aroma
- Medium to excellent body
- Good to high flavor in cup and acidity
- Chocolatey finish
- Super smooth
